Abstract
The prevalence of chronic metabolic diseases, such as diabetes, cardiovascular diseases
and cancer, is increasing around the world. Nutritional interventions can reduce the
prevalence and provide effective treatment, even when weight loss is not dramatic.
The 2013 Canadian Diabetes Association Clinical Practice Guidelines concluded that
certain dietary patterns and popular weight-loss diets had sufficient evidence to
suggest their use by individuals with diabetes, but many other diet patterns and diets
exist. Our specific objectives were to review the nutritional quality of various dietary
patterns and diets, with emphasis on the evidence that they are efficacious for weight
loss, glycemic control and cardiovascular risk factors.
Résumé
La prévalence des maladies métaboliques chroniques telles que le diabète, les maladies
cardiovasculaires et le cancer augmente à travers le monde. Les interventions nutritionnelles
peuvent réduire la prévalence et offrir des traitements efficaces. Les lignes directrices
de pratique clinique 2013 de l’Association canadienne du diabète ont conclu que certains
modèles de consommation alimentaire et régimes amaigrissants populaires comportaient
suffisamment de données probantes pour suggérer aux personnes diabétiques leur utilisation,
mais plusieurs autres modèles de consommation alimentaire et régimes existent. Nos
objectifs précis étaient de passer en revue la qualité nutritionnelle de divers modèles
de consommation alimentaire et régimes en insistant sur les données probantes qui
démontrent leur efficacité en matière de perte de poids, de régulation de la glycémie
et de facteurs de risque cardiovasculaire.
Keywords
Mots clés
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Article info
Publication history
Accepted:
May 9,
2016
Received in revised form:
April 11,
2016
Received:
November 23,
2015
Identification
Copyright
© 2016 Canadian Diabetes Association.
