Abstract| Volume 45, ISSUE 7, SUPPLEMENT , S27-S28, November 2021

The Role of Ultra-Processed Food and Depression on the Incidence of Type 2 Diabetes: A Community Study from Quebec, Canada

      We aimed to evaluate the interaction between depression and ultra-processed food consumption (UPFC) as risk factors for type 2 diabetes (T2D).
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'


      Subscribe to Canadian Journal of Diabetes
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect